Ginseng tea has been used for centuries as a natural tonic and remedy for a variety of ailments. The ginseng plant is botanically called Panax, which means, “all heal” in Greek. In addition, just as its name depicts, this tea is highly effective at improving health. The tea comes from the fleshy root of the plant. It contains natural components called Ginsenosides, which is where the healing abilities are said to come from.

There is a variety of different types of ginseng tea, all from various forms of the plan found around the globe. In India, the tea is called Ashwagandha. Asian teas are some of the most popular forms, though there are also Brazilian, American, and Siberian forms as well. Each is slightly different and tea aficionados say they can taste the various flavor differences based on the region the plant was grown in.

Healing Benefits

However, what are the healing benefits of this form of tea? It has long been used to treat just about any type of ailment, but there are some areas that are seen as more promising. Science has yet to prove these health benefits as of yet, but Ginseng has been used for 5000 years to help cure some of these conditions.

Ginseng is seen as an ideal way to lose weight. It helps to increase metabolism in the body. It also improves digestion. It is able to restore and maintain the immune system and is said to help fight ailments such as arthritis, asthma, diabetes, cancer, stomach ulcers and diarrhea. It is also able to improve blood circulation and reduce both physical and mental stress. Some even say that it is can be used as an aphrodisiac.

With all of these marvelous wonders, there is no doubt that ginseng tea has become an important tool in various herbal remedies. The good news is that it is also quite tasty and affordable to purchase. Virtually all aspects of the plant can be used to aid in improving health, though the tea seems to be more beneficial when it is made from the root of the plant.

Source: Bestorganictealeaves.net

High-quality black tea which has received the name from the North Indian state of Assam, located in foothills of Himalaya Mountains*. The superior tea, which is making a half of the general manufacture of tea in India, is native to the land of a long evergreen tropical plant. Its belong to a "camellia" families of tea, under natural conditions grows as a tree tall to 15 yards. Here in the 30s of 19 centuries Englishmen, brothers Robert and Charles Bruce, started out the first tea plantations, which took off the tea of particular aroma and taste, for what it was named «local cognac». Nowadays Assam is regarded the most acknowledged Indian tea. Assam tea differs from other sorts of black teas by its thin unique aroma and tart puckering taste. This tea gives strong extract of the saturated color. Its aroma often has an ablaze honey notes which are not inherent in teas of other grades. Quality and, taste of Assam very strongly depends upon a time of harvesting of a tea - the first and second harvesting are considered as the best. These teas are equally popular by itself and as a part of assorted blends. Assam tea potent, concentrated color often compare to color of a crust of a biscuit. It's well known that Assam tea is a true classical Indian tea - energising, strong and tonic.

In Southern India, Madras gives the finest Assam tea.

However the South Indian teas happen to have so astringent taste that it's oftentimes has to be taken with milk. An exceptional tea is grooving in Nilgiris area (in state of Madras) where tea plantations are located above 1800 meters above sea level, around Blue Mountains. The Indian teas belong to so-called heavy, morning teas.

Article written by Sam Dayton. To view the original post, click here.