Ginseng tea has been used for centuries as a natural tonic and remedy for a variety of ailments. The ginseng plant is botanically called Panax, which means, “all heal” in Greek. In addition, just as its name depicts, this tea is highly effective at improving health. The tea comes from the fleshy root of the plant. It contains natural components called Ginsenosides, which is where the healing abilities are said to come from.
There is a variety of different types of ginseng tea, all from various forms of the plan found around the globe. In India, the tea is called Ashwagandha. Asian teas are some of the most popular forms, though there are also Brazilian, American, and Siberian forms as well. Each is slightly different and tea aficionados say they can taste the various flavor differences based on the region the plant was grown in.
However, what are the healing benefits of this form of tea? It has long been used to treat just about any type of ailment, but there are some areas that are seen as more promising. Science has yet to prove these health benefits as of yet, but Ginseng has been used for 5000 years to help cure some of these conditions.
Ginseng is seen as an ideal way to lose weight. It helps to increase metabolism in the body. It also improves digestion. It is able to restore and maintain the immune system and is said to help fight ailments such as arthritis, asthma, diabetes, cancer, stomach ulcers and diarrhea. It is also able to improve blood circulation and reduce both physical and mental stress. Some even say that it is can be used as an aphrodisiac.
With all of these marvelous wonders, there is no doubt that ginseng tea has become an important tool in various herbal remedies. The good news is that it is also quite tasty and affordable to purchase. Virtually all aspects of the plant can be used to aid in improving health, though the tea seems to be more beneficial when it is made from the root of the plant.