Black tea is one of the most common types of tea available on the market, but that simply does not take away from its healthful qualities. Black loose tea can be used to reduce the risk of stroke, decrease coronary heart disease risks and even helps the digestive tract when drank due to its anti-inflammatory effects.

Not only does this help with upset stomach, but it helps to keep concentration high and sharpens mental acuity and focus. Even with all these health related facts, the one fact that remains the number one reason for tea drinkers choosing this tea is the taste. There are many varieties of black loose tea such as Summer Kiss, Ambrosia, Black Currant Organic and Black Night among many others.

Black loose tea can be brewed as easily as bagged tea, and normally has more flavor than bagged teas. Brewing loose teas can be as fun as tasting the many varieties of sensual and colorful teas.

Summer Kiss black loose tea is an organic tea that blends flowery accents with organically grown black tea. A very unique taste that is a mix of sweet and tart, this blend offers red rosebud, purple mountain rose hips and hibiscus for flavor.

Ambrosia includes safflower, a flowery orange pekoe, berry plants and red safflower petals to this summer-time tea. The safflower is a great source of oils that have been medicinally used for centuries to help women keep a regular period as well as keep the skin healthy and vibrant. Sweet marjoram and hibiscus round out this all over exhilarating tea flavor.

Black Currant tea offers orange pekoe black tea with black currants and leaves for an iron packed healthy drink including potassium. Natural sweetness from the currants gives an unforgettable fruity taste to this exotic dark tea.

Black night tea is very robust, with a hint of a sweet taste. There is a strong aroma and flavor associated with this tea that helps it to be recognized when among many other teas. Black loose tea incorporated with high levels of anti-oxidants and caffeine, this tea will hold its strong flavor for years due to the oxidization of the leaves. This is a great tea to start your Monday morning when you really need a jolt to get going.

Darjeeling tea is another variety of black loose tea. This tea offers a light apricot color when brewed, and has a smooth and subtle floral flavor with the spiciness that Darjeeling is known for. This is considered the ‘champagne’ of teas and is widely used for afternoon drinking, as an accent for many meat containing meals.

Earl Grey is another black loose tea that is very popular. Made of full dark leaves of the orange pekoe, this tea offers a touch of indigo coloring from cornflower petals. Earl Grey offers a bergamot fruity and slightly sweet flavor, and is considered a breakfast classic.

Passion Fruit Gold is a black loose tea that offers a warm touch to all black tea blends. The dark tea offers a very full flavor that is unmatched in any other variety. The natural sweetness of black tea with calendula blossoms offers this tea the unmistakable taste that is perfect for any time of year.

Black loose teas are known worldwide for being the most popular teas. Once the health benefits are seen and the taste is experienced, it is no wonder that black loose teas are as widely consumed as they are.

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Written by Sam Leo 
Article Source: Articlesbase.com
Green tea is a domain, under which you get a number of sub groups. The variants of green tea have different names and the usage and properties also differ from each other, though fundamentally they are the same. Apart from Chinese tea, there are other countries which produce green tea. Japan is the second biggest producer of green tea in the world. Japanese green tea also comes in many varieties, which are unique in taste and means, by which they are produced.

The gradation of tea is done based on the quality and the different parts of the plant that are used to make the tea. The prices vary due to these simple reasons of packaging and cutting. The finer leaves will force you to cough up more bucks for your tea, compared to the coarser ones.

   1. The Yame region of Japan produces the finest quality of green tea, which is available in the market. It is expensive and finer than the rest of the variants.

   2. Bancha or the common tea is the most widely cultivated variant of green tea. It is harvested from the summer to the autumn months. The entire leaf is not used, but only a few unnecessary twigs are used to make the tea.

   3. Genmaicha or brown rice tea is another variant of green tea. It is a mixture of brown rice and tea, along with artificial coloration. With the use of certain herbs, the overall appearance of the tea leaves is improved.

   4. Gyokuro is the finest quality of green tea and the finesse is achieved due to the manner of cultivation. The color is ale green and the caffeine content is also pretty high in this variant of green tea.

   5. Roasted tea is made by roasting the leaves over a charcoal oven. This process imparts a special taste to the tea once the infusion is prepared from it.

   6. Covered tea is cultivated in the shade and contact with direct sunlight is prevented in order to protect the leaves. They are generally delicate in nature and cannot withstand climatic extremes.

   7. Japanese tea is characteristically bitter in taste and most of the variants of Japanese green tea are bitter to taste. There are exceptions to this too like the pan fired tea which is not bitter due to the brewing process.

Apart from these there is the rubbed green tea and the roasted barley tea which are unique in its own way.

Written by Mandy Malone
Article source: Articlesbase.com
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